Fish Tikka Marinade. 2 tbsp of lemon juice, 1 tbsp of ginger paste, 1 tbsp of garlic paste, 1 pinch of salt, 1 tsp red chilli powder, 1/2 tsp red chilli paste, 100g of natural yoghurt, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 20ml of vegetable oil. Cut fish fillets into roughly 1.5 inch chunks.
Heat the grill and place the tikkas on a greased foil.cook for about.
Yogurt, oil, crushed ginger and garlic (or grated), lime, salt, turmeric, garam masala. The marinade is a simple combo of traditional spices commonly used in an indian kitchen. Cover the bowl and let it sit in the. There are two tikka marinade recipes here.
